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Saturday, April 24, 2021
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Travel

Unique touring experiences in Gia Lai and Kon Tum

Spring is the best time of the year to visit Gia Lai and Kon Tum provinces where travelers stroll in pine forests, explore local...

“Private” islets on Tri An Lake

A Vietnamese singer left the hustle and bustle of urban life to do ecotourism and live in harmony with nature on six islets in...

The sweetness of a rice noodle soup

Banh canh (rice noodle soup) is a familiar dish in the Mekong Delta. One of the well-known versions of the many rice noodle soups...

Delicacies from palmyra palm

Tri Ton and Tinh Bien districts in the Mekong Delta province of An Giang are home to palmyra palm trees whose fruits are the...

An alternative way to Bao Loc

Visiting spectacular landscapes sometimes requires travelers to follow routes rarely known or hard to reach. This time, we took a long way to Bao...

A Thai tourist’s emotional trip to Ha Giang

A tour of Ha Giang Province on New Year’s Eve replete with emotional feelings as well as interesting experiences recounted by a Thai tourist...

Tastiest hotpot from the south

This is one of the most delicious hotpot found by locals in the Mekong Delta, which shows an ideal combination of eel and banana...

A source of life

Lakes and streams are part of life of ethnic groups living in villages on the outskirts of Buon Ma Thuot City, an urban center...

A specialty from central region

Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province....

Capital city’s royal signature dish

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of...

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