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Tuesday, January 19, 2021
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CATEGORY

Food

Unique fermented fish noodle soup

Bun mam, or noodle soup with fermented fish paste, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet...

Hotpot of five elements of earth

Lau tha, or tha hotpot, is a dish familiar to those living in or visiting Phan Thiet City, Binh Thuan Province. The attractive specialty...

A signature hotpot in the Mekong Delta

Linh (cirrhinus jullieni) fish and dien dien (Egyptian riverhemp or Sesbania sesban) flowers are omnipresent in the Mekong Delta during the flooding season. The...

Pho rolls: a Hanoian specialty

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the...

A dish typical of Hanoi’s delicate culinary style

Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of...

Gia Lai-style dried Pho

Pho, or Vietnamese noodle soup, is a favorite dish of locals. In the country, this popular dish has adopted numerous versions. Among them is...

Vietnamese noodle soup—version of Can Tho

Rice noodle soup with pork is a specialty in the Mekong Delta but well known across the country. The dish has many versions. One...

Hotpot from the delta

Fish paste is a specialty with a distinctive flavor in the Mekong Delta. Locals use the special ingredient to make a unique fish paste...

Hanoian homespun dish

Bún ốc, escargot vermicelli soup, is a homespun dish in Hanoi. To some, nothing is better than enjoying a bowl of spicy escargot vermicelli...

Delicious fish noodle soup in Kien Giang

A fish noodle soup from the Mekong Delta province of Kien Giang offers diners an interesting culinary delight as it has a taste different...

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