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Saturday, April 24, 2021
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CATEGORY

Food

The sweetness of a rice noodle soup

Banh canh (rice noodle soup) is a familiar dish in the Mekong Delta. One of the well-known versions of the many rice noodle soups...

Delicacies from palmyra palm

Tri Ton and Tinh Bien districts in the Mekong Delta province of An Giang are home to palmyra palm trees whose fruits are the...

Tastiest hotpot from the south

This is one of the most delicious hotpot found by locals in the Mekong Delta, which shows an ideal combination of eel and banana...

A specialty from central region

Banh hoi long heo (rice vermicelli served with pig heart, liver and intestine) is a specialty in Quy Nhon City in Binh Dinh Province....

Capital city’s royal signature dish

Cha Ca La Vong, or La Vong grilled fish, incorporates turmeric powder, ginger, dill and shrimp paste, offering special favor to provide one of...

Unique fermented fish noodle soup

Bun mam, or noodle soup with fermented fish paste, boasts one of the Mekong Delta’s specialties. It seems to have originated from Cambodia. Yet...

Hotpot of five elements of earth

Lau tha, or tha hotpot, is a dish familiar to those living in or visiting Phan Thiet City, Binh Thuan Province. The attractive specialty...

A signature hotpot in the Mekong Delta

Linh (cirrhinus jullieni) fish and dien dien (Egyptian riverhemp or Sesbania sesban) flowers are omnipresent in the Mekong Delta during the flooding season. The...

Pho rolls: a Hanoian specialty

Pho rolls is a well-known dish of Hanoi. Easy to make, this dish has its unique taste from the stir-fried beef inside and the...

A dish typical of Hanoi’s delicate culinary style

Bun Thang, or Hanoi-style rice vermicelli soup, is a peculiar dish showing a delicate culinary style of Hanoians. This is a perfect combination of...

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